The Greenbrier is an award-winning resort located in White Sulphur Springs, West Virginia. Since 1778, The Greenbrier’s classic architecture, exquisite interior design, carefully sculpted landscape and impeccable team have hosted distinguished guests from around the world. The Hotel has over 50 activities for its guests including hunting, over 4 championship golf courses, exceptional dinning in over 14 restaurants, bars, lounges and coffee & snack shops, designer boutiques, luxurious spas and world class gaming and gambling at their recently opened casino.
| Department/Position: | Start Date(s): | Wage: |
| Culinary Dept - Cook | October 25th or the 31st | $12.02 /hr |
| Culinary Dept - Pantry | October 25th or the 31st | $9.40 /hr |
| Culinary Dept – Line /lead | October 25th or the 31st | $13.03 /hr |
Requirements:
- Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Required language(s): English
- Applicants must be willing to work in White Sulphur Springs, West Virginia, USA.
- Duration of this internship/training is 6 months.
- Fresh graduates/Entry level applicants are encouraged to apply.
- 5 positions available.
All interested candidates must complete Hello World resume template which can be downloaded here.
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